Sour Cream Blueberry Pie

My stylist did it again! She gave me another terrific recipe. She knows I have a sweet tooth and I like "easy to make". This sour cream blueberry pie is fantastic, fast and easy to make.

1 CUP SOUR CREAM

2 TABLESPOONS FLOUR

3/4 CUP SUGAR

1 TEASPOON VANILLA

1/4 TEASPOON SALT

1 BEATEN EGG

Combine the above ingredients and beat with a mixer for 4 minutes or until smooth.

Then fold in :

2-1/2 CUPS BLUEBERRIES (1 Pint works fine)

Pour mixture into a 9" pie shell and bake in a preheated 400 degree oven for 25 minutes.

While baking mix up the topping:

3 TABLESPOONS FLOUR

3 TABLESPOONS BUTTER

4 TABLESPOONS CHOPPED PECANS

3 TABLESPOONS SUGAR

Cut the butter into the rest of the ingredients to make a nice crumb topping.

Sprinkle the topping over the top of the pie and bake for another 5-10 minutes.

Let me know how you like it! It's good warm..........but I like my pie cold right out of the frig.

Note: I tried this recipe with sliced strawberries instead of blueberries........really good!