Art of the Day

I have two grandsons that took paint brush to hand.

Does his technique and style remind you of anyone?

photo of the day

I've been neglecting my blog and my walk and ride photos.

Here is one to help catch up....it's a new category. ART! This is a painting my grandson did. I love it...........probably because it is a new take on an animal print.......and mostly because my grandson painted it.

Tin Whistle

My grandfather used to entertain us with this limerick. I had not heard it in years and years until my Dad repeated it the other day. Nice memory!

I bought a wooden whistle, but it wooden whistle. I bought a steel whistle, but I steel couldn't whistle. So I bought a tin whistle, & now I tin whistle!

Carmel Corn Pops Mix

I came home from getting a haircut yesterday with a recipe for Carmel Corn Pop Mix. My stylist is a terrific cook and has a great collection of recipes, especially snacks. If you're wondering where I got the fantastic bowl in this picture...I bought it from jd wolfe pottery on Etsy. It is my favorite snack vessel. Autumn is a great time for sweet salty snacks. Here is what you need:

1. 4 C. Corn Pops Cereal


2. 1 stick butter


3. 1 C. Brown Sugar


4. 1/4 C. Kayro Corn Syrup


5. 1 Cup peanuts, cashews, or mix your favorites


6. 1/4t. baking soda


7. 1/2 t. vanilla
   

Bring the butter, brown sugar and syrup to a boil, stirring continually, in a medium sauce pan. Lower the heat and boil for 5 minutes stirring occasionally. REMOVE FROM HEAT and stir in the vanilla and baking soda. Put the corn pops and peanuts in a large bowl or pot and pour the hot mixture over and stir all together. Once mixed, spread on a greased cookie sheet and put in a 250 degree oven for 1 hour. Stir occasionally. When done remove immediately from the cookie sheet and dump into a Tupperware bowl or plastic bag. I waited too long and couldn't get the stuff off the cookie sheet! I had to put it back in the oven to soften up. You might want to double the recipe, it doesn't last long!

Sour Cream Blueberry Pie

My stylist did it again! She gave me another terrific recipe. She knows I have a sweet tooth and I like "easy to make". This sour cream blueberry pie is fantastic, fast and easy to make.

1 CUP SOUR CREAM

2 TABLESPOONS FLOUR

3/4 CUP SUGAR

1 TEASPOON VANILLA

1/4 TEASPOON SALT

1 BEATEN EGG

Combine the above ingredients and beat with a mixer for 4 minutes or until smooth.

Then fold in :

2-1/2 CUPS BLUEBERRIES (1 Pint works fine)

Pour mixture into a 9" pie shell and bake in a preheated 400 degree oven for 25 minutes.

While baking mix up the topping:

3 TABLESPOONS FLOUR

3 TABLESPOONS BUTTER

4 TABLESPOONS CHOPPED PECANS

3 TABLESPOONS SUGAR

Cut the butter into the rest of the ingredients to make a nice crumb topping.

Sprinkle the topping over the top of the pie and bake for another 5-10 minutes.

Let me know how you like it! It's good warm..........but I like my pie cold right out of the frig.

Note: I tried this recipe with sliced strawberries instead of blueberries........really good!

Ride Photo in BLUE

We got a good ride in yesterday....of course I had to stop and photo a few things that struck my fancy. I love the blue of this water tower against the blue sky. People pass this water tower everyday.......how many stop to notice?

Bradford Pears

The Bradford Pears were blooming a few weeks ago. The tree lined street looks like it has a snow covered tunnel.

WALK PHOTO

Okay.........so I'm trying this walking thing.......I tripped on the sidewalk and almost fell on my face because I had my hands in my pockets. I think I'd rather ride my bike, but today was a little chilly for a ride. I did walk by the red bud tree again. Look, the whirly birds are developing.

WALK PHOTO

There is a home in my neighborhood that has glass stars embedded in the sidewalk. I just love to walk by the house. They always have something unusual in their front yard too. I appreciate the creativity they display.

WALK PHOTO

I was all set to continue my walking routine.........then the weather took a nose dive........back into cold, windy and wet.......ah........Spring time on the North Coast. Today the temperature tolerable but on the bottom end of my comfort zone for walking, 50 degrees, so out I went. The skies were bright and the red buds on this tree really stood out against the sky. A photo opportunity.

Check back with my blog for more WALK PHOTOS.