Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Wednesday, December 1, 2010

Devils Food Rolo Cookies




Can you tell I've had a sweet tooth lately? I picked up this recipe from one of my fellow Cleveland Handmade team members. I can't remember which one, so if it was you, please fess up so I can give you due credit. These addictive cookies are easy to make........just the way I like to cook!



  1. 1 Box of Devils Food Cake Mix
  2. 2 Eggs
  3. 1/3 Cup (generous) oil
  4. 1-12 oz bag of Rolo Candies

Mix the cake mix, eggs and oil until it looks like dough. Take a scant teaspoon of decadent smelling chocolate mixture and wrap it around a Rolo candy. When covered, roll in your hand to make a nice ball. Place balls on ungreased cookie sheet in a 350 degree oven for 9 minutes. Leave room on cookie sheet for balls to spread.

I just made these cookies again. So easy....but somone got into my rolos and I didn't have enough. So I used some Holiday white chocolate Candy Cane Pepperment Hershey's kisses instead. OUTSTANDING! Let me know what else you have used in the middle of these chocolate treats!

Saturday, July 17, 2010

Sour Cream Blueberry Pie


My stylist did it again! She gave me another terrific recipe. She knows I have a sweet tooth and I like "easy to make". This sour cream blueberry pie is fantastic, fast and easy to make.
1 CUP SOUR CREAM
2 TABLESPOONS FLOUR
3/4 CUP SUGAR
1 TEASPOON VANILLA
1/4 TEASPOON SALT
1 BEATEN EGG

Combine the above ingredients and beat with a mixer for 4 minutes or until smooth.

Then fold in :
2-1/2 CUPS BLUEBERRIES (1 Pint works fine)

Pour mixture into a 9" pie shell and bake in a preheated 400 degree oven for 25 minutes.

While baking mix up the topping:

3 TABLESPOONS FLOUR
3 TABLESPOONS BUTTER
4 TABLESPOONS CHOPPED PECANS
3 TABLESPOONS SUGAR

Cut the butter into the rest of the ingredients to make a nice crumb topping.

Sprinkle the topping over the top of the pie and bake for another 5-10 minutes.
Let me know how you like it! It's good warm..........but I like my pie cold right out of the frig.
Note: I tried this recipe with sliced strawberries instead of blueberries........really good!